$3 899.99
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Provide precise control across both very high and very low temperatures, as well as the full range in between. The versatile dual-flame design lets you sear, sauté, simmer, and sizzle, all on the same burner.
With removable inserts, adapt the heat to your cooking technique. Keep the insert level for high-heat searing and sautéing, flip it to elevate your pan above the flame for simmering and melting, or remove it entirely to cradle a round-bottom wok directly in the flame.
Featuring a low flame designed for smaller pots, it allows you to reach and maintain low temperatures. Sauces simmer to the perfect consistency, while delicate ingredients melt gently.
Deliver the high heat you need for searing, sautéing, and quickly bringing large pots to a boil.
